Allison Roseman Hagey is an attorney* at BraunHagey & Borden. She has over 15 years of experience in food law, policy, regulation, and food systems. Allison has represented Fortune 100 companies in international and national disputes and Department of Justice hearings. She has an extensive track record developing large-scale projects in the food and agriculture sector including creating and implementing federal policies generating over $1 billion in investment in over 200 food businesses. Allison led the creation of the nation’s premier food access and retail website connecting food entrepreneurs with funding opportunities, curriculum, tools, and webinars. Allison is a nationally-recognized leader, key note speaker, advocate, and author on food, agriculture, health policy, and equity.
Allison lives in the San Francisco Bay Area with her husband and three kids. She is an avid runner, skier, and fair weather biker, who enjoys chasing her children with kale and strawberries from her garden.
*Admitted in New York only. Not admitted to the California Bar.
For more information about Allison’s representative cases and experience, please contact the firm.
J.D. from University of Texas at Austin School of Law (2001)
M.P.H in Nutrition from University of California, Berkeley (2009)
B.B.A in Business from University of Texas at Austin
Associate Director, PolicyLink
Associate, Akin Gump Strauss Hauer & Feld LLP (New York)
State Bar of New York
Not Admitted to the California Bar
Governance Board, Center for Good Food Purchasing
Board Member, Mandela Marketplace
Advisory Board Member, Mixing Bowl